• Which decaffeination process is used for La Colombe's decaf coffees?

Methylene Chloride, also known as dichloromethane, is a common chemical compound used in the decaffeination process, known as the European Method. While both the FDA and the American Chemical Society have deemed this method safe, we have decided to reformulate our process to remove methylene chloride.

This decision is driven by our dedication to continually improving our practices and products, as well as our commitment to transparency and providing our customers with choices they can feel good about. We understand the concerns surrounding methylene chloride, despite its regulatory approval, and want to assure you of our proactive approach to addressing these concerns.

1. What is Methylene Chloride?

   • Methylene Chloride is a chemical compound widely used in the process to decaffeinate coffee beans, also known as the European Method.

2. Is it used in La Colombe decaf coffee?

   • Yes, currently we use methylene chloride in our decaffeination process of our Monte Carlo beans.

3. Is it harmful to me?

   • According to regulatory bodies such as the FDA and the American Chemical Society, the residual amounts of methylene chloride left on coffee beans after the decaffeination process are well within safe limits for consumption.

4. Isn't this banned in some US states?

   • Currently, there is no ban on methylene chloride. However, there has been a citizen petition to the FDA requesting restrictions on its use in food and drugs.

5. Are you planning to change your process?

   • Yes, we are transitioning from the methylene chloride process to a method using ethyl acetate, a naturally occurring compound commonly used in the food industry.

6. Will the change affect the taste of the coffee?

   • While there may be minimal differences due to reformulation, we ensure that the quality and flavor profile of our coffee remain consistent with our standards.

7. Does La Colombe offer another decaffeinated coffee without methylene chloride?

   • Yes, our Honduras Luna Azul decaf coffee utilizes the Swiss Water method, a solvent-free process for removing caffeine from beans.